Menu

Gruyere, parmesan and caramelizada onions

Hearts of romaine, croutons, Parmesan, Caesar dressing, white anchovies

Grilled lamb chops, Harissa sauce, yogurt

Grilled prime rib-eye beef tips, rosemary, jacks steak sauce

Raw filet mignon, truffle oil, truffle pesto, parsley, shallots, parmesan, mascarpone cheese and quail egg

Prosciutto di parma & crumbled parmesan cheese

Poached shrimp, cocktail sauce

Garlic, parsley, EVOO, lemon juice and chili flakes

Marinara sauce

Marble fingerling potatoes, chipotle aioli sauce

6 clams, 12 oysters, 12 jumbo shrimp, 1 lobster tail, cocktail sauce, tequila mignonette and Tabasco

Copps Island, Norwalk CT, Cocktail sauce, mignonette sauce

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

USDA CERTIFIED BEEF, the United States department of agriculture (USDA) carefully measures and certifies the quality and consistency of cattle throughout North America. Our USDA beef comes from the great American plains and is grain fed for 150 days for unique marbling, subtle texture and unsurpassed flavor.

1/2 roasted chicken, roasted potatoes, cherry peppers, chicken au jus

Blend of prime beef, bun, bacon, lettuce, tomato, cheddar cheese, tomato aioli, bistro fries

8 hour brasead short rib, risotto, baby carrots, gravy

Maine lobster meat, asparagus, crispy bacon, spring pea risotto

Gluten free penne, Italian sausage, light cream vodka sauce

Olive oil

Sautéed with garlic, olive oil

Bacon, maple syrup, parmesan

Sautéed with garlic, olive oil

Double baked, bacon, cheese, sour cream

A tres leches cake, also known as pan tres leches, is a sponge cake in some recipes, a butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.

French classic with vanilla bean and caramelized sugar

3 scoops per order, vanilla, chocolate or pistachio